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Persimmons in Spiced Syrah Syrup
Oh, dear. I’ve recently been introduced to persimmons, those bright orange-spicy little globes that (very modestly) nestle into the corner of my Whole Foods produce section-not clamoring for any...
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Orange Mango Smoothies
I was recently introduced to Starbuck’s orange mango smoothie. Ummm, hello? Why have I never experienced this extreme awesomeness before? I’m not regularly a fan of smoothies (I would much rather...
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Blueberry Chia Blast Smoothie
This smoothie is out of this world. I was excited to experiment with chia seeds again since the Chia Seed Pudding I posted a few weeks ago was actually a pleasant surprise for me. While I don’t...
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Berry Caprese Salad
Ah, what a whirlwind of a week so far. The positive feedback so far on the new look of the website has been so overwhelmingly wonderful. I am so glad that you all are finding it much more...
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Roasted Strawberry and Ricotta Bruschetta
Here’s a little slice of heaven. Or several slices of heaven. I bought some strawberries. You know, the kind of strawberries that you can smell them before you see them-because they are so ripe...
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Cranberry Orange Steel Cut Oats
I’m becoming a huge fan of oatmeal (actually steel cut oats-love the flavor.) I love them sweet, I love them savory, and I love putting a million different toppings on them. I bought a giant bag...
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Cherry Almond Chia Smoothie
I’ve been doing a lot of thinking about blogging lately. Food blogging in general. Ahem….stepping up onto a small soap box…tapping a microphone. “Is this thing on?” The reason why I’ve been...
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Dark Chocolate Cherry Fondue
Ah, Valentine’s Day. The yearly love-it or hate-it kind of holiday. Oddly enough, I’ve always had a hate-it kind of mentality towards this cupid-friendly day, only celebrating it once or twice in...
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Baked Walnut Blueberry French Toast
I love dishes like this one. Something that, while it does have to soak for an extended amount of time, can be divided into two simple, quick steps: prepping and baking. Something that allows me...
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Roasted Banana Bars with Browned Butter Frosting
Does anyone else out there freeze bananas? The reason I ask is because I sometimes have a hard time “timing” bananas right, and I’m finding that freezing bananas is a pretty awesome thing. I like...
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Raspberry Apricot Scones
I made some “proper” British-style scones after I saw this recipe in Cook’s Illustrated. As a devoted fan of Downton Abbey, I felt that this recipe might be a little more appropriate than some of...
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Banana Cream Pie Smoothies
All right, everyone. I’m trying to make a dedicated pledge to making some positive changes in my diet (that being said, I also have a few deep fried indulgent treats coming your way…so everything...
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Cherry Yogurt Coffee Cake
I have my younger sister to thank for a recent onslaught of nightmares. Does anyone else out there watch The Following on Fox? I know this might be completely random, but not only is this show...
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Ruby Slipper Smoothies
When I saw this recipe on Cooking Light, I knew I had to make it….for the sole reason that the name intrigued me a bit. I grew up loving the Wizard of Oz…to the point where one year my sister went...
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Summer Berry Compote
Finally. Finally summer has descended upon Milwaukee after weeks of gloomy, rainy chilliness. Summerfest is going on literally two blocks from my place (seeing the Head and the Heart...
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